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In the beginning, there was the idea to
develop a draught beer container which is easy to handle and provides
perfect poured beer. It was also a demand to use keggy independent of
electricity, water and external CO2 bottles
The keggy® is a 5 l
or 12.5 l container, consisting of a stainless steel liner covered with a
polyurethane jacket and equipped with a combo spear. Integrated into the
system is a pressure gas supply unit, which is filled with liquid CO²
(for beer) and nitrogen or a mixture of nitrogen and carbon dioxide (for
wine) via a filling valve.
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The
pressure is regulated by a pressure regulator, this pressure is
transported to the extraction valve. The pressure is set at keggy
drink systems, Germany. There are no adjusting knobs, no
compensators and taps by which you can set the wrong pressures. The
pressure for Pilsner is normally 1.5 bars.
The connection
between the co2-tank and keggy's stainless steel container is made
by the dispenser head which is attached very easily. |
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The
filling of the integrated
CO2 tank within the
keggy, needs to be filled with a professional CO2
filling device, which is offered by the machinery manufacturers
either as a manual, semiautomatic or fully automatic machine. In
most cases the cleaning and filling of the keggy can be done by
using adapters with existing kegging machines is sufficient. |
Technical data for keggy
| Type
of Container |
Multi
path container for beverages |
| Materials
of keggy Body: |
|
| Liner
Inside surface
roughness
|
stainless steel 1.4301
according to
DIN 17441 (AISI 304)
Rz, max = 15 m
m (DIN 4762)
|
| Coating |
polyurethane (PUR), CFC
- free, standard colour: dark brown |
| External
Measures of Body: |
|
| Depth |
265 mm |
| Breadth |
265 mm |
| Height |
340 mm |
| Volumes: |
|
| Standard |
12,500 +/- 0,100 l |
| Special |
5,000 +/- 0,045 l |
| Empty
Weights: |
|
| Standard |
approx. 9,1 kg |
| Special |
|
| Opening
Pressure (Safety Burst Point): |
40 +/- 5 bar |
| Stacking: |
|
| Depth of
stacking |
8 mm |
| stacking
height,
stacking two
pallets together
|
2 layers
2 x 2 layers
|
| Number
of keggys per layer |
3 x 4 = 12 (Europallet) |
| Coding |
1. datixPlus - number (2
x 5 - character - code in 7 - segment - format)
2. Transponder (special order) with
„read only" or „read and write"
|
| Cleaning: |
|
| Internal
cleaning |
1. alkaline cleaning
agent: 2 % solution at highest temperature of 95 °C
2. acidic cleaning agent: 2 %
solution at highest temperature of 95 °C
3. steam: 2,4 bar and 125 °C
4. hot water: 2,4 bar and 125 °C
|
| External
cleaning |
with brushes and an
alkaline agent (pH - value 12 - 13), ask keggy drink systems for
further information's |
| Fitting: |
|
| Type M |
alternative dispense
system, unique flat type construction, circular profile with 2 -
valves operation (special for keggy) |
| Diameter
of the fitting head |
47 mm |
| Material |
stainless steel |
| CO2
- Cartridge: |
|
| Fill
medium |
CO2
(liquid) |
| Nominal
volume |
144 cm³ (standard) |
| Test
pressure |
250 bar |
| Opening
pressure (safety burst disc) |
190 +/- 10 bar |
| Outlet
pressures (fixed by assembling) |
1,35 / 1,5 / 2,1 / 2,3
+/- 0,2 bar (standards) |
| Fill
factor of the cartridge |
0,746 g/cm³ |
| Desired
size of quantity |
85 +/- 10 g |
| Dispense
Head: |
|
| Application |
dispense head with
integrated compensator tap, usable for all beverages |
| Material |
synthetic material (POM),
permitted for food |
| Opening
pressure (Opening of the main seal) |
6,0 bar |
| Flow |
1,5 - 2,0 l/min
(standard), depending from temperature and pressure |
| Cleaning |
decomposable in 4 parts,
washing with warm water (highest temperature 55°C) |
| Permission |
SK - Nr. 184 - 015
(German „Zertifizier-ungsstelle für Getränkeschankanlagen") |
| Cooling: |
|
| Cooling
down |
- ice packs with water
or coolant
- refrigerator or cooling room
|
| Keeping
cool |
- ice packs with water
or coolant
- cooling tank, refrigerator
- cooler (special keggy - cooler)
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Click
here to go to the main keggy website: www.keggy.com
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